11 Nov 2019

The 1st annual LVS Top Chef is in the books! Over the summer, our manufacturers and distributor partners each put together a cookout to for the LVS team. We have done cookouts in past years as a way of team building with our partners, but thought this would be a fun way to organize it. A little healthy competition, right? Well… let’s just say the LVS team is blown away by the effort! From a 50lb pig in our kitchen to a Mariachi band… we really saw it all. After each cookout, we sent out a survey to our employees to rate performance within six categories on a scale of 1-100. We added them up for an overall winner as well as winners in each category. We are SO grateful to our manufacturers and distributors for not only their hard work on these cookouts, but their continued support and partnership throughout the years.

To show our appreciation and announce the winner, we put together a cookout of our own! We had the incredible Double D Pig Roast come out at 3AM to roast an 80lb pig, drinks, and music by the talented Matt Ellis

 

LVS TOP CHEF 2019 WINNER:

Parallel Solutions, Inc. & WESCO

We are excited to announce this year’s winner of the LVS Top Chef Competition, Parallel Solutions & WESCO! When we say Grill Masters, we mean it. They came in with a deep fried turkey, beef with gorgonzola and balasmic reduction, and infamous Francheeses (hot dog, bacon, cheese…)

We are still drooling! Congratulations to Parallel Solutions and WESCO! Show off that hardware!

CATEGORY WINNERS:

The categories are: Best Presentation, Most Creative Drink, Best Service, Best Clean-Up, Best Tasting Food, Most Organized

  • Most Organized, Hubbell & CT Group

 

 

Thank you to everyone who participated and for a fun & busy summer!

As we near the end of a successful year, we are excited to keep growing our business alongside our partners in 2020.